Born a Peranakan Nyonya, making sumptious nyonya kuih has been her talent. She started her business more than 40 years ago. She also makes varieties of nyonya kuih for sale eg. Rempah Udang, kueh ku merah and hitam, pulut sri kaya, kueh genggang, pulut tekan and kueh bongkong.

Her kuih has found its place in many houses ranging from Heeren Street, Klebang, various Nyonya Restaurants and even the Melaka General Hospital. As demand steadily increases, she has started pre-orders for all her customers including visiting tourists from Singapore, Penang, Thailand and all across the globe.

According to Auntie Molly, her recipe is a secret of her own and is now passed down to her daughter, Diana. Her mouth watering tarts are unique and very tasty. She advertises exclusively now with Jonkestreet.net.

Price per piece is RM 0.80. Containers will be filled according to size.

For pre-orders, kindly contact
Auntie Molly – 06 3175371
Diana – 016 9286627
Bala – 016 6427834

We can arrange delivery or collection at any time of the day. Hotel delivery possible if orders are more than 100 pieces.

Sit among the old Masters of Rembrandt and enjoy an ambience of good food prepared by Chef Seong and fine wine.

At the same time, listen to our Resident singer, Don Beins on the keyboard, whose mellow & soulful voice will add up another notch to the ambience of the place. His repertoire of songs includes oldies but goodies; reggaes and today’s hits. Occasionally, our own Melaka Elvis Presley will also perform. Enjoy the ever smooth crooning while sipping your wine. It is a Raffles trademark experience.

Our signature dish which as gone down well with many dinners is the mouth-watering ‘Raffles Ossbuco Special’. A braised lamb shank in Fusion style served with potatoes on the side. It truly will melt in your mouth. For those who prefer other main courses, there are a selection of beef, chicken, fish and pasta dishes to choose from.

A to-die-for indulgence for dessert is Chef Khoo’s specialty (apple pie a-la mode).

We are open everyday:
For Dinner : 6:30pm – 11:00pm
Sat & Sun : We are also open for lunch from 11:00am – 2:30pm
We are closed on Thursdays.
Contact No: 06-2864491

Catch a glimpse of our trademark Raffles experience below courtesy of Don Beins

The Nyonyas & Babas are so called through the intermarriages of the Chinese and the Malays and from this has evolved a Peranakan culture with its own special heritage, dressing, language and most importantly its special brand of food – a fusion of both Malay and Chinese cooking which is unique and seldom found in other parts of the world!!

The Peranakan Food is very localized and is a beautiful blend of Malay and Chinese cooking with a pinch of salt here and there and a lot of tumis and rempah which secrets have been passed on from generation to generation and every single dish is personalized.

Here at the Best Cafe or Chin How Kopitiam, the management is giving you an authentic feel of what the Nyonyas & Babas eat and why their food whets the appetite of many and is relished everywhere.

The Best Cafe or Chin How Kopitiam is a small but intimate and cozy cafe catering to both locals and tourists. It is located at 23 Lorong Hang Jebat, adjacent to the famous Jonker Walk, diagonally opposite the old OCBC Bank.

We have an extensive menu ranging from Nyonya & Baba which is our main attraction whit many signature dishes, all done by a Nyonya chef with many years experience. We serve a-la-carte and the more popular set lunches and dinners. Sometimes, as your visit to Melaka is usually short, our main recommendation is. Why not try every bit of Nyonya cooking at one go? To that end, we have the set lunch & dinner which comprises of 7 dishes server to you on a dulang (tray). This includes, ayam pongteh, lemak nenas prawns, sotong belacan, cincaluk omelette, kangkung belacan, abalone vegetable soup and best of all the irresistible sambal belachan & salt fish – a local favourite for all discerning Peranakan food connoisseurs.

For those who prefer something lighter, there are always the perennial favourites Nyonya laksa, Prawn mee, our signature dish Nyonya Fried Rice and many others.

From the local scene, we also serve local fare such as mamak mee goreng, fried noodles and best of all a fusion dish of Portuguese origin “The Curry Devil” a hot and spicy curry dish without santan. It looks hot but not in taste and is acceptable to all taste buds. There is also an a-la-carte menu to choose from like Nyonya Fish Head Curry, buah keluak, fish tempera, and otak-otak. We have also a selection of vegetarian dishes including spring rolls, salads and others. For a soupy selection, try our Nyonya steam boat served with traditional soup or TomYam.

Drinks selection is plentiful from the ever popular cendol served with 100% Gula Melaka, ABC (Ice Kacang) to Beers, soft drinks and other local popular home brews Longan, Cincau, Chrysanthemum teas all brewed everyday and fresh to the taste.

Seeing is believing. Come and try us out and there will be no regrets. It will be heavy on your stomachs but definitely light on your pockets!

Be seeing you

We are open everyday:
Lunch 10:30am to 3pm
Dinner 6:30pm to 9:30pm
And closed on Thursday.

We can be contacted on: (6)06-2827682

Click here for a map of our location